Grandmother's Swedish Meatballs


My kusins from Sweden made this for us when they visited!
It is the best I have ever tasted!! Tack så mycket kusins!

1 beef bouillon cube
2 pounds ground beef
1 pound ground pork
2 or 3 eggs
1/2 cup fine bread crumbs
1/2 medium onion - finely grated
salt and pepper to taste

Dissolve bouillon cube in 1/2 cup hot water. Cool. Mix ground beef
and ground pork with the eggs. Pour breadcrumbs over top of meat
mixture. Add grated onion. When bouillon mixture is cool, mix all
ingredients together by hand.
*if using all ground beef, 1/2 cup of whipping cream can be added for fat.

Shape meat into balls and brown in butter. Cook until done.
Use pan drippings to prepare gravy. Add flour to drippings and use
cream for gravy. 2 T. flour to 1 cup liquid. Cook. Strain before

Serve with boiled potatoes and lingonberry sauce.

Meat mixture can be made into patties and served with fried sweet onions.

GLÖGG - Sweden and Norway recipes

Kingdom of Sweden